Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
4 Fresh Red Chillies
-- seeded and sliced
3 Garlic cloves; sliced
500 g Chicken breast; sliced
1 Onion; sliced
2 tb Oyster sauce
1 tb Fish sauce *
1 tb Tamarind sauce
2 ts Brown sugar
-- (or jaggary if available)
1/2 c Straw mushrooms
-- (or tinned mushrooms
-- if desperate)
1/2 c Bamboo shoots (strips)
1/2 Lime; juiced
6 bn Coriander (fresh)

*NOTE: (Fish sauce is available from Asain food shops. Alternatively
substitute twice this amount soy sauce.)

Instructions: ============= Heat oil in wok, add chillies and garlic
and fry until crisp and golden. Drain onto paper towels (but leave
oil in the wok). Fry chicken and onion in oil until chicken is
cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add
sauce.

From: neiger#vaxc.cc.monash.edu.au (David Neiger)

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