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Recipe by: alisahin
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See below ingredients and instructions of the recipe
1/3 c Shortening
1 1/3 c Sugar
2 1/2 c White flour
4 ts Baking powder
1/2 ts Salt
1/2 ts Nutmeg
1/2 ts Cinnamon
1 c Water
1 c Raisins
Beat shortening for 30 seconds. Add sugar beat till ight fluffy
well combined. Add the dry ingredients alternately with the water,
a little at a time, beating well after each addition. Finally mix in
the raisins. Bake in a large greased loaf pan for
45 minutes at 325F.
Posted by Mark Satterly in Intercook
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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