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Recipe by: ismain
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See below ingredients and instructions of the recipe
1 1/2 lb Shrimp, cleaned
1 1/2 c Chicken bouillon
1/2 c Red vinegar
1 ea Onion, sliced
2 ts Dry mustard
1 ts Hot sauce
1/2 ts Thyme
Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat
and simmer till shrimp turns pink. Remove and allow to cool - then
chill. Drain off liquids. Serve with lemon slices and parsley.
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