Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onions, chopped
2 tb Oil, olive
1 c Rice, uncooked
2 c Stock, chicken
1/4 ts Salt
10 oz Spinach; thawed
1/3 c Cheese, Parmesan, grated
1/4 ts Pepper, black
1 md Tomatoes

In 2-quart casserole, cook onion and olive oil on HIGH 3-4 minutes,
until tender, stirring halfway through cooking.

Stir in rice, coating each grain. Stir stock and salt into rice.
Cook, covered, on HIGH 5-8 minutes, until boiling. Stir.

Cook, covered, on MEDIUM (50 % power) 13-15 minutes, until liquid is
absorbed and rice is tender.

Drain spinach well, squeezing to remove all liquid. Stir spinach,
Parmesan, and pepper into rice. Let stand, covered, 5 minutes.
Remove seeds from tomato and cut into 1/2" chunks; stir into rice.

From: "October 1992 Good Housekeeping" Posted on GEnie by S.ZENSEN
[News Queen], Dec 23, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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