Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Large Beaten Egg Yolks
2/3 c Half Half Light Cream
4 ts Sugar
1 x Dash Salt
1 tb Galliano,Brandy, or Ameretto
1/2 ts Vanilla

------------------------FRESH FRUITS-----------------------------
1 x Orange Slices
1 x Halved Strawberries
1 x Sliced Kiwi
1 x Sliced Peaches
1 x Pineapple Chunks

In a 2-cup measure stir together egg yolks, light cream, sugar, and
salt. Micro-cook, uncovered, on 50% power for 3 to 5 minutes or till
mixture thickens slightly, stirring every minute. Place the 2-cup
measure in a bowl of ice water and stir egg yolk mixture for 2
minutes. Stir in Galliano, brandy, or Ameretto and vanilla. Cover
surface of mixture with clear plastic wrap and refrigerate till
serving time. To serve, spoon over one of the above fresh fruits, or
a mixture of the above fresh fruits. NOTE: ~---- Cool the custard
mixture for Stirred Custard Sauce by placing the glass measure inside
a larger bowl filled with ice water. After stirring the mixture, stir
in the Galliano, brandy or Amaretto and the vanilla. Adding these
ingredients at this stage speeds the cooling of the custard and helps
prevent curdling. Be sure to place clear plastic wrap directly on
the surface of the custard befroe it is refrigerated. Covering the
surface will prevent a "skin" from forming on the top of the custard
sauce.

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