Best strawberry jam

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Recipe by: janyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------NASSEN-RNGG84A----------------------------
4 c Strawberries, halved 2 1/2 tb Lemon juice
1/2 c Concentrated white grape 1/4 ts Grated lemon rind
Juice, (simmered down 1 1/2 tb Unflavored gelatin
From 1-1/2 cups) (1-1/2 envelops)

Place berries juices and lemon rind in saucepan.

Mash berries slightly to release juice. Heat to boiling. Sprinkle with
unflavored geltatin. Remove from heat, skim and pack into hot jars
with hot lids.

Cool to room temperature before freezing.

Because this is stored in the freezer, you may use any airtight,
leakproof freezer container for sotrage, even plastic containers.
Tastes better if allowed to sit for a week. Freezes beautifully for
up to 6 months.

Recipe By :

From: Marjorie Scofield Date: 04-04-95 (159) Fido:
Cooking