Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Strawberries, washed, hulled
3/4 c Suagr
1/2 c White Wine
1/2 c Cold water
1/2 c Boiling water
2 c Heavy cream, whipped
2 x Envelopes unflavored Gelatin

Reserve several berries for garnish. Press remaining berries through
a fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve;
cool. Combine gelatin and strawberry mixture; beat until fluffy and
slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt
mold (or very lightly oil one.) Chill at least 3 hours. Yield 8
servings.

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