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Recipe by: laurend
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See below ingredients and instructions of the recipe
8 ea Cabbage leaves, lg 1 x Garlic salt, dash
1 1/2 ts Salt 1/2 c Onion, finely chopped
1 lb Ground beef 1 cn Tomato soup
1/4 ts Pepper 2 ea Eggs, beaten
1 1/2 c Bread crumbs
Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread
crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap
cabbage leaves around securely. Pour 1 can condensed tomato soup into
skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes,
spooning sauce over rolls occasionally.
Mrs. Robert F. Lewis
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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