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Recipe by: ylona
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See below ingredients and instructions of the recipe
3 Medium bellpeppers 2 Stalks celery
2 Large onions 1 Stick butter
2 c Bread crumbs 1/2 lb Claw crab meat
1 tb Flour 1 pn Green onions
1 pn Parsley 3 Eggs
Saute' vegetables until wilted,season to taste with salt and red pepper.
Mix bread crumbs,flour,eggs,green onions,and parsley. Combine with other
ingredients and fill crab shells. Dip in a batter of egg and milk,then in
flour and finally in bread crumbs. Fry until golden brown.
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