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Recipe by: gerardo
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See below ingredients and instructions of the recipe
24 Jalape$os; halved deveined
6 1/2 oz Tuna, water pack; drained
1/2 c Pecans; finely chopped
Mayonnaise
Mrs. tom dudley
Comanche (tx) garden club co
1967
Halve and devein jalape$os. In a bowl, mix tuna and pecans with
enough ma
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