Best stuffed zucchini

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Recipe by: tor

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Med. zucchini
3 ea Green onions, sliced
2 tb Butter or margarine
1 ea Slice bread, cubed
1/4 c Grated parmesian cheese
1 ea Med tomato, chopped
1/4 ts Salt
1 x Dash pepper

Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch
wall; chop pulp and reserve. Place zucchini shells cut sides down in
dish. Cover loosely and microwave on high (100%) until crisp tender,
about 5 to 6 minutes. Cover and microwave reserved pulp, the onions
and margarine in a 1 1/2-qt casserole or bowl on high (100%) until
tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and
pepper. Turn zucchini shell cut sides up; spoon mixture into shells.
Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.