Best swedish spritz (spritsar) cookies
"Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor"
Recipe by: freark
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Main Ingredients:
2 c Sifted all-purpose flour
2 ea Egg yolks
1 ts Almond extract
3/4 c Sugar
1 c Butter
Cooking Preparation of the Recipe:
Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract.
Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes.
Bake in moderate oven (375) 8 to 10 minutes.
Yield: 8 dozen spritz.
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