Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water
1 1/2 lb Asparagus spears, trimmed
2 oz Finelly Shredded Natural
-Swiss Cheese
1/4 c Dry bread crumbs
2 tb Kraft Touch of Butter
-Spread, melted
1/2 ts Dry mustard
1/8 ts Pepper

Serves: 4

Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch
skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still
be crisp). Place in a 10 x 6 inch baking dish. Mix remaining
ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until
cheese mixture is lightly browned.

Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook
From: Jon Judd, cooking echo, 2/93

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