Best swiss steak
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Recipe by: jihain
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Round Or Chuck Steak 1/2 ts Pepper
1/2 c Flour 3 tb Oil
2 ts Salt 1 sm Chopped Onion
Mix flour, salt and pepper. Pound thoroughly into steak with meat
pounder or edge of saucer. Brown the meat and onion in hot oil.
Cover; cook over low heat, or bake in a 350øF oven until tender,
about 1-1/2 hours or more. From: Syd's Cookbook.
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