Best texas longhorn touchdown brownies
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Recipe by: senada
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 1/4 c Butter or margarine
3/4 c Unsweetened cocoa
2 c Sugar
6 lg Eggs
1 tb Vanilla
2 c All-purpose flour
2 c Pecan halves
3/4 lb Semisweet chocolate; cut in 1/2" chunks
In a 3-4 quart pan over low heat, stir butter with cocoa until
melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well.
Add flour, pecans, and chocolate; mix well. Spread batter in
buttered 9x13" pan. Bake in a 325 degree oven until top feels dry in
center, about 35 minutes. Cool in pan. If baking ahead, wrap
airtight when cool and hold up to a day. Cut into 12 to 16 pieces.
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