Best texas red chili

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Recipe by: leondinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef Boneless Round Steak; * 2 tb Red Chiles; Ground, To Taste
1 c Onion; Finely Chopped, 1 lg 1 ts Cumin Seed; Ground
4 Cloves Garlic;Finely Chopped 1 ts Coriander; Ground
1/4 c Vegetable Oil 4 Anaheim Chiles; **
2 c Tomato Puree 4 Jalapeno Chiles; **

---------------------------------GARNISHES---------------------------------
Cheddar Cheese; Shredded Pinto Beans; Cooked
Flour Tortillas

* Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
~-------------------------------------------------------------------------
Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is
brown. Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat. Cover and simmer, stirring occasionally,
until beef is tender, about 2 hours. Serve with cheese, tortillas, and
beans.