Best tipsy cake
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Recipe by: javenka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Stale cake (pound, angel) 5 fl Sherry
3 tb Jam 1 pt Warm custard
Measure whisky 10 fl Whipped cream
Break up the cake or cakes and gently mix the jam through -- the
mixture does not have to be completely even. Place in a glass bowl.
Mix sherry and whisky and sprinkle over cake. Press down lightly.
Pour custard over the cake, and chill. Then spoon whipped cream over
top and serve.
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