Best tomato bruschetta
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Recipe by: asther
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Loaf Italian bread 2 lg Tomatoes
- halved lengthwise then - peeled, seeded and chopped
- cut crosswise diagonally, 1/4 ts Salt
- into 1-in slices 1/4 ts Pepper
1 Garlic clove; minced 1/2 c Chopped fresh basil
2 tb Olive oil
TOAST THE BREAD under the broiler until lightly browned. Combine the garlic
and olive oil and brush over one side of the bread. Spread the tomatoes
over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds
to heat the tomatoes. Sprinkle with basil and serve.
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