Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1/4 c Onion, finely chopped
1 c Mushrooms, sliced
1 ea Garlic clove,minced
14 1/2 oz Can chicken broth
2 c Water
9 oz Fresh cheese tortellini
1 c Peas, frozen
2 tb Parsley, snipped

In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and
garlic. Cook, stirring occasionally, until onion is tender. Add
chicken broth and water. Bring to a boil. Add tortellini and peas.
Return to a boil and cook for 6 to 12 minutes or until tortellini is
tender. Stir in parsley.

Makes 8 servings.

Tops Grocery Store Advertising booklet. November 12, 1991 "Christmas
Dinner Italian-Style"

Posted by Jean Cody. Courtesy of Fred Peters.

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