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Recipe by: aimrrene
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See below ingredients and instructions of the recipe
4 md Summer Squash, Sliced 1 ds Pepper
1/4 c Butter Or Maragarine 4 oz Diced Green Chilies
15 oz Corn, Drained 1 c Milk
1/2 c Onion, Thinly Sliced 1/2 c Grated Cheddar Cheese
1/2 ts Salt
Saut? squash in butter until soft. Reduce heat and add corn, onions, salt,
pepper and green chili. Mix well and add milk. Simmer until well blended.
Add cheese and cover until cheese is melted.
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