Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Turkey Breast
Tenderloins
1 tb Oil
1 md Onion Thinly Sliced
1 Stalk Celery Cut Into Thin
Slices
2 c Sliced Mushrooms
1 pk (6 Oz.) Pea Pods
3/4 c Chicken Broth
1 tb Cornstarch
2 tb Soy Sauce
1/4 ts Ground Ginger
1/3 c Toasted Slivered Almonds

Cut Turkey Into 1-Inch Cubes. Salt Pepper Lightly To Taste. Spray
Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot
Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About
3 Min. Add Onion Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1
Min. Add Pea Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy
Sauce Ginger. Stir Into Turkey Mixture. Heat To Boiling, Stirring
Constantly. Boil Stir 1 Min. Top With Almonds.Serve With Rice.

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