Best turkey cranberry chili
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Recipe by: artea
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/2 recipe chili base (see
-separate rec,ipe)
1 t sugar
1 T white vinegar
1/2 c fresh (or cranberries)
-Frozen
1 lb boneless turkey breast in
-1-in cube,s
1/2 c chicken stock (or
-low-sodium)
-chicken,broth
1 salt,to taste
12 tortillas
1 c sour cream
PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a
deep oven-proof skillet or Dutch oven, bring to a boil and continue
to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chili base and the stock.
Cover and place in the oven. Turn oven to 325F and cook for 1 1/2
hours or until turkey falls apart. Remove from oven and, using a
fork, mash or shred the turkey with the other chili ingredients.
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