Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Cooked Turkey Breast *
2 ts Paprika
2/3 c Plain low-fat Yogurt
1 tb Tomato Paste
3 c Hot cooked Noodles
1 x Med Onion, sliced into rings
1 ts Instant Chicken Bouillon
2 tb Flour
2 tb Snipped fresh Parsley

* sliced 1/4 inch thick Spray a cold large skillet with nonstick
spray. Heat over medium heat for 1 minute. Add turkey slices to
skillet. Cover and cook about 3 minutes or till heated through.
Remove turkey slices from skillet and keep warm.
For sauce, add onion rings to skillet. Cook and stir till rings are
tender but not brown. Carefully stir in paprika, bouillon granules,
3/4 cup water, and 1/8 t pepper. Combine yogurt, flour, and tomato
paste; stir into skillet. Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Toss parsley with hot cooked noodles. Arrange noodles on a large
serving platter. Top with turkey slices. Spoon some sauce over
turkey; pass remaining.

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