Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 c green bell pepper,Chopped
-(about 1,small)
1/4 c onion (about 1,Chopped
-small)
2 cloves garlic,finely
-chopped
2 t olive (or vegetable oil)
3 c cut-up turkey or,Cooked
-chicken
1/2 c water
1 T fresh (or i teaspoon)
-Chopped
-dried o,regano leaves
1 T chili powder
1 t cumin /2 teaspoon,Ground
-salt
1 cn (16 ounces) whole tomatoes
-undrain,ed
1 pk (10 ounces) mixed,Frozen
-vegetables
2 c 1/2-inch zucchini,Slices
-(about 2 m,edium)

Cook bell pepper, onion and garlic in oil in 3-quart saucepan over
medium heat about 3 minutes, stirring frequently, until onion is
tender. Stir in remaining ingredients except frozen vegetables and
zucchini; break up tomatoes. Heat to boiling; reduce heat Cover and
simmer I hour, stirring occasionally. Stir in frozen vegetables and
zucchini. Heat to boiling; reduce heat. Simmer uncovered about 5
minutes, stirring occasionally, until zucchini is crisp-tender.

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