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Recipe by: elloÏse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Chocolate Chips
12 oz Butterscotch Chips
1/2 c Chopped Walnuts
2 tb Cooking Oil
Mini Marshmallows
Melt butterscotch chips and 1 tablespoon of oil in top of double
boiler over hot, not boiling water. Stir in walnuts. Pour into pan.
Arrange one layer of mini-marshmallows on top. Melt chocolate chips
and 1 tablespoon of oil in top of double boiler over hot, not boiling
water. Pour over marshmallows. Chill. Use a hammer and chisel to
cut. From: Syd's Cookbook.
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