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Recipe by: adeel
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See below ingredients and instructions of the recipe
1 lb Spinach; Fresh *
1/4 lb Butter
1 ea Onion; Large, Diced
2 ea Garlic; Cloves, Minced
1/2 ts Salt
1/2 lb Emmenthaler Cheese; Grated
1 ts Paprika
1/8 ts Nutmeg
1/4 ts Pepper
* Wash and clean spinach of sand. Dry.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cut spinach into strips. In a large Dutch oven,
heat butter until bubbly.
Add onion and garlic, saute for 2 to 3 minutes. Add spinach.
Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat.
Grease an ovenproof casserole. Sprinkle half the cheese over the
bottom of the casserole. Add the spinach. Sprinkle with paprika,
nutmeg, and pepper. Top with remaining cheese. Bake at 360 degrees F
about 20 minutes or until cheese bubbles.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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