Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Veal cutlets; lean *
1 tb Vegetable oil
1/2 ts Salt
1/8 ts Pepper; white
1/4 c Red wine
2 tb Evaporated milk
16 oz Cherries;tart, canned, drain
1 x ----------garnish-----------
1 x Parsley

* Veal cutlets should weigh about 6 oz each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Pat cutlets dry with paper towels. Heat oil in
frypan and brown cutlets on each side approximately 3 minutes. Season
with salt and pepper. Remove cutlets from pan and keep them warm.
Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add
cherries; heat through and adjust seasonings. Return cutlets to
sauce and reheat, but DO NOT boil. Arrange cutlets on preheated
platter, pouring cherry sauce around them. Garnish with parsley.

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