Best vegetarian lasagne
"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: soumaila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Pkg frozen spinach, thawed
-and drained
1/2 Box lasagne noodles, cooked
-and drained
2 Eggs
1 lb (or close to it) pkg Ricotta
-cheese (sometimes they come
-that's ok)
1/2 c Grated Parmesan cheese
Salt, pepper, onion powder,
-garlic powder
1 c Grated Mozzarella cheese
1 Large-ish jar prepared
-spaghetti sauce OR about 2
-c of homemade
From: Freddi Michael
This has pleased many meat eaters at my table. It's quite hearty.
Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
Beat eggs. Beat in Ricotta cheese until smooth. Stir in the
Parmesan and spinach. Season with salt, pepper, onion powder and
garlic powder.
In loaf pan, place a thin layer of tomato sauce. Layer
1/2 each
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