Best walnut vinaigrette
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Recipe by: nives
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Canned No Salt Chicken
Broth
2 tb Walnut Oil
2 tb Balsamic Vinegar
2 tb Sherry Vinegar
1 ts Dijon Mustard
1/4 ts Sugar
1/8 ts Pepper
2 cl Garlic Minced
Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR
Until Reduced To 2/3 C. Combine Chicken Broth Remainingingredients
in A Jar; Cover Tightly Shake Vigorously. Cover Chill. (Fat 1.7.
Chol. 0.)
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