Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
1 lb Sharp cheddar cheese,grated
3/4 c Beer
Dash of cayenne pepper OR
Tabasco
1 ts Dry mustard
1/2 ts Salt
1/2 ts Worcestershire sauce
1 Egg, slightly beaten
8 Slices warm toast, each
Halved

In the top of a double boiler set over hot,not boiling,water,melt
butter.Add cheese and all but 1 tbsp. of the beer.Cook,stirring
constantly,until cheese has melted and the mixture is smooth.Combine
seasonings with remaining beer and stir into cheese.Beat a little of
the hot mixture into the beaten egg to prevent curdling before adding
the egg mixture to the melted cheese.Stir to combine. Arrange 4
triangles of toast on each plate and top immediately with 1/4 of the
rabbit.Alternatives:Top each piece of toast with a very thin slice of
baked Virginia ham before pouring on the melted cheese. Substitute
boiled tomato halves,steamed asparagus or broccoli,toasted English
muffins or corn muffins for the toast.Serves 4.

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