Best yorkshire pudding
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Recipe by: mohamed-mehdi
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Main Ingredients:
1 c. flour, sifted
1/4 tsp. salt
3 eggs, beaten
1 c. milk
8 tsp. fat drippings from roast beef
Cooking Preparation of the Recipe:
Forty-five minutes before roast beef is done, prepare the following: Sift flour and salt into a bowl. Add eggs mixed with milk. Beat vigorously for several minutes. Put 1 teaspoon hot fat drippings from roast into 8 muffin cups. Fill muffin cups 1/2 full. Bake 15 minutes at 425 degrees. Reduce temperature to 375 degrees and bake 30 minutes. NOTE: This pudding puffs up just like popovers and must be served immediately. Yields 4 servings.
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