Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine
3 tb Vegetable oil
3 1/2 c Zucchini, coarsely grated
1/4 c Flour, all-purpose
2 x Eggs, lightly beaten
1/2 ts Salt
1/8 ts Pepper, black

IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI
FROM YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min. 1.
Heat the butter and oil together in a 12-inch skillet over moderate
heat. Meanwhile, quickly mix the zucchini with the flour, eggs, salt
and pepper to form a batter. 2.Drop Tablespoonful of batter into hot
butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
Flatten each patty slightly with the back of a spoon. Reserve the
remaining batter. 3. Cook the patties for about 4 minutes on each
side, or until they are golden brown and crusty. Remove them to a
platter covered with paper toweling and set in a keep-warm (250 F)
oven. Use the remaining batter cook 6 more patties in the same
manner, adding 1 more Tablespoon of oil to the skillet, if needed.
QUICK, THRIFTY COOKING, READER'S DIGEST

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