Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FAVORITE RESTAURANTS, BON A---------------------
2 1 1/2lb sirloin tip steaks, 1/2 c Corn oil
-ea cut into 3 serving pcs 6 sl Firm bread, sourdough pref
Salt 6 Eggs, beaten
4 cl Garlic, sm, minced 1/2 c Milk
3 Bay leaves, crushed 1 tb Worcestershire sauce
3 tb Butter

"The Bife a Solar was so good that we would like the recipe for our
collection." Restaurante Solar do Loreto, Lisbon, Portugal Sprinkle
both sides os meat with salt, garlic, and bay leaves. Place butter in
10" skillet over med high heat until sizzling. Brown meat, 4 mins ea
side. Remove from pan and keep warm. Reserve pan drippings. Heat oil
in another skillet until very hot. Add bread and fry quickly, 10-15
sec to a side. Drain and keep warm. Scramble eggs with oil left in
second skillet. Cover, keep warm. Add milk and Worcestershire sauce
to pan drippings. Cook over low heat for a few mins stirring to
loosen browned bits from bottom of pan. Arrnage fried bread slices on
individual serving plates. Top with steak, scrambled eggs and sauce.
S: Fav Rest Rs, Bon A Submitted By DAN KLEPACH On 04-28-95

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