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Recipe by: matiss
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See below ingredients and instructions of the recipe
4 c Fresh strawberries 3 tb Cornstarch
1 c Sugar 1/2 c Water
1 c Water 1 sm Pkg. strawberry jello
Combine the sugar and the 1 cup of water; bring to a boil. Stir in
paste of cornstarch and the 1/2 cup of water. Boil gently until clear
and thick, about 5 minutes. Stir in jello. Cool a little. Fold in
fresh berries and pour into baked shell.
Submitted By DAN KLEPACH On 05-14-95
Heston Blumenthal - The Fat Duck
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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