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Recipe by: gaËthan
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1 c TOMATO SAUCE 1 ts GARLIC POWDER
4 c KETCHUP 1 ts ONION POWDER
1/2 c VINEGAR 1 tb SUGAR
1/2 c MARGARINE 1/2 c STEAK SAUCE
1 c WATER 2 tb SEASON SALT
1 ts SMOKE FLAVORING 1 c COLA
1 c MAPLE OR CORN SYRUP 1/4 c SOY SAUCE
2 ts HOT SAUCE 1 ts RED PEPPER, OPTION
IN A SMALL SOUP POT, COMBINE ALL INGREDIENTS. MIX WELL. BRING TO A BOIL.
STIR CONSTANTLY TO AVOID BURNING OR SCORCHING. REDUCE HEAT, SIMMER FOR 1
HOUR. COOL COMPLTELY. STORE TIGHTLY COVERED.
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