Bird cake
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Recipe by: meliena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Flour
1 ts Salt
1 ts Baking soda
2 c Sugar
3 Eggs
1 ts Cinnamon
1 1/2 c Cooking oil
1 1/2 ts Vanilla
2 c Mashed bananas
8 oz Can crushed pineapple
2 oz Chopped walnuts
Grease and flour a tube pan. Measure dry ingredients and sift into
large bowl. Make a well in center and add eggs, oil, vanilla, and
bananas, blend. Add crushed pineapple with pineapple juice and nuts,
blend. Pour into tube pan. Bake at 350 degrees for 1 hour and 20
minutes. Cool in pan at least 2 hours before removing.
Submitted By ROBERT MILES On 06-13-95
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