Bird cake

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Recipe by: meliena

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Flour
1 ts Salt
1 ts Baking soda
2 c Sugar
3 Eggs
1 ts Cinnamon
1 1/2 c Cooking oil
1 1/2 ts Vanilla
2 c Mashed bananas
8 oz Can crushed pineapple
2 oz Chopped walnuts

Grease and flour a tube pan. Measure dry ingredients and sift into
large bowl. Make a well in center and add eggs, oil, vanilla, and
bananas, blend. Add crushed pineapple with pineapple juice and nuts,
blend. Pour into tube pan. Bake at 350 degrees for 1 hour and 20
minutes. Cool in pan at least 2 hours before removing.
Submitted By ROBERT MILES On 06-13-95