Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Milk, divided use 1/2 c Sugar, divided use
2 tb Vanilla sugar, divided use 2 tb Flour
5 Eggs, separated Milk chocolate, grated

Boil 2 cups milk with 1 tablespoon vanilla sugar. Meanwhile, beat 5
egg whites at medium speed till soft peaks form. Gradually add 1/4
cup sugar, 2 tablespoons at a time, beating at high speed till stiff
peaks form. Put heaped tablespoons into the boiling milk, and cook
five minutes, turning once in a while. Take the cooked egg whites out
of the milk, and put them aside. Reserve the milk. Cool, then chill.

Beat 5 egg yolks with 1/4 cup sugar, 1 tablespoon vanilla sugar, 2
tablespoons flour, 1 cup milk, and the milk in which the egg whites
were cooked. Heat in double boiler until a thick custard forms. Cool,
then chill.

Presentation: pour custard into a glass bowl. Carefully place the
cooked egg whites on the custard. Garnish with fine grated milk
chocolate, and serve cold.

Origin: unknown newspaper clip. Translated by Gabi Shahar, December
1993.

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