Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (20 oz.) sliced pineapple in -ginger
-syrup 1/2 ts Salt
2 Whole chicken breasts,split 1 Red bell
-(or 1 cut up 3 lb. fryer -pepper,seeded,chunked
-chicken) 1 1/2 c Sliced celery
2 tb Butter 1/2 c Sliced green onion
1/4 c Dry sherry 1 Papaya,peeled,sliced
3 tb Soy sauce -(optional)
2 lg Cloves garlic,pressed 1 tb Cornstarch
2 tb Finely chopped crystallized

Drain pineapple, reserving syrup. Brown chicken in butter; Drain.

Combine syrup with sherry, soy sauce, garlic and ginger. Pour over
chicken. Cover, simmer 30 minutes, turning chicken once. Remove
chicken. Add pineapple, bell pepper, celery, green onion and papaya
to pan. Dissolve cornstarch in 1/2 cup water. Stir into pan. Bring
to boil. When thickened, spoon over chicken.

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