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Recipe by: hilco
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See below ingredients and instructions of the recipe
3/4 c Basmati or Long Grain Rice 1 ts Oil
1 1/2 c Less 2 tb Water Salt To Taste
Wash rice and put in a small saucepan with all above ingredients.
Bring it to a boil on high heat, then cover and simmer gently until
all the water is absorbed. The grains should be tender but firm. Set
aside uncovered.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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