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Recipe by: gennaro
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See below ingredients and instructions of the recipe
1 c Bisquick Drain off 1/2 of the syrup
1 c Sugar 1 c Milk
1 cn Sliced peaches, large can 1 Stick of margarine
Melt margarine in a 13 x 9 inch pan. Mix milk, sugar and Bisquick in
a bowl. Pour into melted margarine. Spread peaches on top. Bake
for 45 minutes at 350 degrees. Randy Rigg
From: Sallie Krebs Date: 15 Jun 94
Submitted By GAIL SHIPP On 02-19-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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