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Recipe by: claire-charlotte
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See below ingredients and instructions of the recipe
1 cn Flaky biscuits 1 c Mozzarella/cheddar -- grate
1 Eggs -- well beaten or 2
x Little smokies or -cooked crumbled sausage 1/4 c Onion; chopped
Using a non-stick pizza pan or lightly spray pan take biscuits apart
make 3 or 4 ultra thin buscits of each one. (use 10 count can). Pour
eggs over top of biscuits add the remaining ingredients. Bake at 350
till edges of biscuits are begining to brown
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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