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Recipe by: claire-charlotte
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See below ingredients and instructions of the recipe
1 cn Flaky biscuits 1 c Mozzarella/cheddar -- grate
1 Eggs -- well beaten or 2
x Little smokies or -cooked crumbled sausage 1/4 c Onion; chopped
Using a non-stick pizza pan or lightly spray pan take biscuits apart
make 3 or 4 ultra thin buscits of each one. (use 10 count can). Pour
eggs over top of biscuits add the remaining ingredients. Bake at 350
till edges of biscuits are begining to brown
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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