Bissara (fava soup) - african recipe


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Recipe by: vlado

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Preparation Time:
20 Min
Serves:
5
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

1 lb skinless,dried fava beans
4 c water
2 T corn oil
1/2 t ,;salt, or to taste
2 t harissa (see recipe)
2 t cuminseeds,Ground
1 lemon wedges

This is a poor man's soup, to be made when there is not enough money around to buy meat. Flavorful substantial, the soup is served w/ generous quantities of day-old bread is considered to be the entire meal.

1. Cook the fava beans in the water in a covered pan over moderate
heat for abt 1 hr, or until soft. Add more water (1/2 cup) should
liquid evaporate too quickly. Mash the beans coarsely in pan. (This
is not a puree.) 2. Add oil, salt, harissa, cuminseed simmer
slowly over low heat for 20 mins. Serve hot w/lemon wedges an extra plate of harissa.

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