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Recipe by: abdelhamid
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Everyone loves brownies,
-and these are a grown up,
-sophisticated
Brownie. Intensely
-chocolate and not too
-sweet. They are so rich
-that
You should serve just a
-little square, as though
-they were candies.
1 c Sugar
8 tb Butter
3 ea Squares bitter chocolate
3 ea Eggs
1 ts Vanilla extract
1/3 c Flour
1 c Chopped nuts, almonds,
-hazelnuts, pecans or
-walnuts.
Preheat oven to 350F. Melt together the sugar, butter and chocolate.
SEt aside. Beat the eggs and add vanilla and flour. Fold in the nut
and the warm chocolate mixture. Spoon into greased 8 inch baking pan
and bake for about 30 minutes. Origin: Great Food Without Fuss.
Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-30-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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