Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

4 Extra large egg yolks
3/4 c Sugar
1 c Milk
1 c Heavy or whipping cream
7 oz Good-quality bittersweet chocolate
3/4 c Buttermilk
Break chocolate into small pieces. Using electric mixer, cream egg
yolks and sugar until thick and light. Combine milk and cream in a 2
quart microwave safe casserole and cook, uncovered, at 100% for 2
minutes. With mixer running, add hot milk+cream to egg yolk
mixture. Blend until smooth. Pour mixture into casserole and cook
at 100% for 60 seconds. Whisk the mixture. Cook for 60 more
seconds. Whisk again. Cook for 60 more seconds and whisk once
more. The mixture should be thick enough to coat the back of a
spoon. Remove from the microwave and add the chocolate,
whisking until smooth. Whisk in the buttermilk. Cool to room
temperature. Chill, loosely covered, at least 3 hours. Freeze in an
ice cream maker according to manufacturer's directions.

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