Black and blue compote

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Recipe by: michielkin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Blueberries; picked over 1 c Granulated sugar
3 c Blackberries (or 1/2 c Light corn syrup
Boysenberries); picked over 1/4 ts Salt
1 c Water; cold (+ 2 tbs) 1 tb Cornstarch
1 1/2 c Brown sugar Lemon juice; fresh

Recipe by: From The Farmers' Market - ISBN 0-06-055005-8 1. Place the
blueberries, blackberries, and 1 cup of cold water in a heavy
saucepan. Cover and bring to a boil. Lower the heat and simmer,
covered, until the berries are softened slightly, 5 to 10 mins. 2.
Uncover and add the brown and white sugars, corn syrup, and salt.
Return the mixture to a boil. Meanwhile, in a cup or small bowl, stir
together the cornstarch and 2 Tbs cold water until smooth. Add this
mixture to the saucepan, stirring. 3. Simmer until the compote has
lightly thickened and the berries are tender, about 5 mins longer.
Remove from heat. When compote has cooled slightly, add lemon juice
to taste. Serve warm or cold.

NOTES : A berry-studded sauce for waffles, pancakes, ice cream, or
custards. It's also delicious stirred into yogurt.

From: Dan Klepach