Black bean and cashew chili

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Recipe by: nodo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion, diced coarse 1/4 c Frozen corn
3 Cloves garlic, minced 1 ts Cumin
1 Jalapeno, seeded and diced 1 ts Chili powder
1 Anaheim chile, seeded and 1/2 ts Cinnamon
Diced 1/4 ts Cayenne
3 Roma tomatoes, cut into 1/4 ts Red pepper flakes
Eighths 1/2 cn Beer (something with flavor,
1 15 oz can black beans (or Not coors light dry clear)
Prepare from dried) 2 tb Olive oil
1/4 c Cashews

Saute the onions and garlic in olive oil over a medium-low heat until
the onions turn translucent. Add the jalapeno and anaheim chiles and
saute a few more minutes. Add the beans with the liquid, tomatoes,
cashews, spices, and beer, and bring to a low boil. Keep it boiling,
stirring frequently, until most of the liquid has evaoprated (about
30-40 minutes). About 10 minutes before it is ready, add the corn.

Serve with rice and warm tortillas. If you're not from the planet
Vega :-) serve with a side of nonfat yogurt.

From: narad#nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.