Black bean and corn salsa

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Recipe by: marie-nadege

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Black beans (16 oz)
1 c Frozen corn, thawed
1/2 Basket cherry tomatoes,
-seeded and coarsely chopped
1 cn Chopped green chiles (3 oz)
3 Green onions, sliced
2 tb Cilantro, chopped
2 tb Red wine vinegar
3 tb Oil
1 ts Ground cumin
Salt

Drain liquid from beans and rinse in colander. Combine beans, corn,
tomatoes, chiles, green onions and cilantro in small bowl. In separate
bowl, combine red wine vinegar, oil, cumin and salt to taste. Pour
vinegar-oil mixture over bean mixture. Toss before serving.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95