Black bean tortilla melts
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Recipe by: levani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (15 Oz.) Black Beans, 1/4 c (3 Oz.) Shredded
Rinsed and Drained Cheddar
1/2 ts Chili Powder Fresh Salsa
6 (6 in.) Corn Tortillas 2 cn (4 Oz.) Chopped Green
1/4 c Minced Cilantro Chiles Undrained
1 Lime Cut Into 6 Wedges
Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean
Mixture On Each Tortilla. Sprinkle With Fresh Cilantro and Squeeze 1
Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles and 2
T. Cheese. Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until
Cheese Melts. Serve With Fresh Salsa.
197 Cal. Per Tortilla and 2 T. Salsa.
(Fat 6.2. Chol. 15.)
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