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Recipe by: maina
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See below ingredients and instructions of the recipe
1 c Dried red beans 1 ea Green onion, chopped
1 tb Soy sauce 1 ts Garlic, chopped
1 ts Brown sugar 1 ea Green chili, sliced
1 c Stock 1 tb Salted black beans
2 ea Cakes tofu 1 pn Black pepper
2 tb Oil
Soak dried beans. Boil until tender. Drain mash.
Stir sugar soy sauce into the sock mix with mashed beans. Cut tofu
into small cubes. Heat oil stir fry gren onions, garlic chili for 30
seconds. Add black beans, tofu mashed red beans. Cook gently for 5
minutes. Sprinkle with pepper serve.
Jack Santa Maria, "Chinese Vegetarian Cooking"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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