Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine; softene 1 1/2 c Flour
1 c Sugar 1 ts Baking powder
1 Egg 1 ts Baking soda
1 ts Vanilla extract 1/2 ts Salt
1 1/2 c Mashed ripe bananas 1/4 c Baking cocoa
(about 3; med.)

"These bars stay very moist, and their rich banana and chocolate
flavor is even better the second day." - Renee Wright

In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat
until thoroughly combined. Blend in the bananas. Combine the flour,
baking powder, baking soda, and salt; add to creamed mixture and mix
well. Divide batter in half. Add cocoa to half; spread in a greased
13x9x2" baking pan. Spoon remaining batter on top and swirl with a
knife. Bake at 350 degrees for 25 minutes or until the bars test
done. Cool.

Yields: 2 1/2 to 3 dozen From: "Taste of Home" Magazine Posted by:
Debbie Carlson (PHHW01A) - Prodigy

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